{"id":2346,"date":"2026-07-31T11:50:45","date_gmt":"2026-07-31T10:50:45","guid":{"rendered":"https:\/\/iesalcudia.com\/web\/?p=2346"},"modified":"2026-07-31T11:50:45","modified_gmt":"2026-07-31T10:50:45","slug":"proces-admissio-formacio-professional-curs-2025-2026","status":"publish","type":"post","link":"https:\/\/iesalcudia.com\/web\/general-2\/proces-admissio-formacio-professional-curs-2025-2026\/","title":{"rendered":"PROC\u00c9S ADMISSI\u00d3 FORMACI\u00d3 PROFESSIONAL CURS 2026-27"},"content":{"rendered":"\n<p><strong>2a FASE &#8211; PROC\u00c9S ADMISSI\u00d3 FP<\/strong><\/p>\n\n\n\n<p>Si no&nbsp;heu obtingut pla\u00e7a a la primera fase del proc\u00e9s d&#8217;admissi\u00f3, encara teniu una altra oportunitat i podeu participar en la 2a fase.<\/p>\n\n\n\n<p>En aquesta 2a fase nom\u00e9s sortiran les vacants d&#8217;aquells cicles formatius que no tenen llistes d&#8217;espera actives.<\/p>\n\n\n\n<p>Podeu consultar les vacants disponibles per cicles a la web de Formaci\u00f3 Professional, a l&#8217;apartat Admissi\u00f3, Publicaci\u00f3 de llistes (<a href=\"https:\/\/www.caib.es\/sites\/fp\/ca\/publicacio_llistes\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.caib.es\/sites\/fp\/ca\/publicacio_llistes\/<\/a>).<\/p>\n\n\n\n<p>Si us interessa alguna de les vacants disponibles, cal que faceu la sol\u00b7licitud d&#8217;admissi\u00f3 per participar en la&nbsp;<strong>2a fase del proc\u00e9s d&#8217;admissi\u00f3&nbsp;<\/strong>(tr\u00e0mit telem\u00e0tic habilitat a la web de Formaci\u00f3 Professional).<\/p>\n\n\n\n<p>El&nbsp;<strong>termini&nbsp;<\/strong>comen\u00e7a&nbsp;<strong>dia 28 d&#8217;agost i finalitza el 2 de setembre<\/strong>.<\/p>\n\n\n\n<p>Si nosaltres som el centre que heu triat en primera opci\u00f3 i heu d&#8217;aportar la sol\u00b7licitud signada i\/o documentaci\u00f3 que se us demana al tr\u00e0mit, ens la podreu presentar a la Secretaria del centre els dies 1 i 2 de setembre, de 09.00h a 14.00h.&nbsp;<\/p>\n\n\n\n<p>Si heu de contactar amb nosaltres, l&#8217;\u00fanica adre\u00e7a electr\u00f2nica habilitada i v\u00e0lida pel proc\u00e9s d&#8217;admissi\u00f3 de Formaci\u00f3 Professional \u00e9s:&nbsp;<a href=\"mailto:secretaria@iesalcudia.com\" target=\"_blank\" rel=\"noreferrer noopener\">secretaria@iesalcudia.com<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>1a FASE<\/strong><\/p>\n\n\n\n<p><strong>CURS 2026\/2027<\/strong>En data 17\/07\/2026, es publiquen les llistes definitives del proc\u00e9s d&#8217;admissi\u00f3&nbsp;de Formaci\u00f3 Professional.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Si teniu pla\u00e7a reservada al nostre centre<\/strong>, heu de&nbsp;<strong>recollir el sobre de matr\u00edcula<\/strong>&nbsp;a la Consergeria i demanar cita per&nbsp;<strong>fer la matr\u00edcula els dies 17, 20 i 21 de juliol<\/strong>, si no, es perdr\u00e0 la reserva de pla\u00e7a.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Si teniu pla\u00e7a reservada a un altre centre, heu de contactar amb el centre<\/strong>&nbsp;que correspongui per informar-vos de com es fa la matr\u00edcula.<\/li>\n<\/ul>\n\n\n\n<p><strong><u>NOVETAT!<\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Els sol\u00b7licitants estaran en tantes llistes d&#8217;espera com opcions figurin en la seva sol\u00b7licitud, considerant exclusivament les opcions que estan per davant de la possible reserva de pla\u00e7a que hagi obtingut a la llista definitiva.&nbsp;<\/li>\n\n\n\n<li>En el cas particular que no hagi obtingut cap reserva de pla\u00e7a, la persona interessada queda en les llistes d\u2019espera de totes i cada una de les opcions que figuren a la seva sol\u00b7licitud.<\/li>\n<\/ul>\n\n\n\n<p><strong><u>MOLT IMPORTANT<\/u><\/strong>:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>NO \u00c9S un REQUISIT MATRICULAR-SE d\u2019una pla\u00e7a per tal de SEGUIR ESTANT CONSIDERAT en totes aquelles LLISTES D\u2019ESPERA que fan refer\u00e8ncia a les&nbsp; opcions anteriors de la pla\u00e7a en q\u00fcesti\u00f3.&nbsp;<\/li>\n\n\n\n<li>No obstant aix\u00f2, si no us matriculeu, perdreu la reserva de pla\u00e7a que ten\u00edeu adjudicada.<\/li>\n<\/ul>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT11_C_Admissio-FP-GB_Defintiu-GRAU-BASIC.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer HOT11_C_Admissi\u00f3 FP - GB_Defintiu - GRAU BASIC.\"><\/object><a id=\"wp-block-file--media-fb1e5705-2fdc-479c-8fe4-eb52dfc83292\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT11_C_Admissio-FP-GB_Defintiu-GRAU-BASIC.pdf\">HOT11_C_Admissi\u00f3 FP &#8211; GB_Defintiu &#8211; GRAU BASIC<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT11_C_Admissio-FP-GB_Defintiu-GRAU-BASIC.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-fb1e5705-2fdc-479c-8fe4-eb52dfc83292\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT21_Admissio-FP-GM_Definitiu-continuada-mati-CUINA-I-GASTRONOMIA.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer HOT21_Admissi\u00f3 FP - GM_Definitiu (continuada mati) CUINA I GASTRONOMIA.\"><\/object><a id=\"wp-block-file--media-3d4ac9a1-98e6-44e4-8312-58637887f46e\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT21_Admissio-FP-GM_Definitiu-continuada-mati-CUINA-I-GASTRONOMIA.pdf\">HOT21_Admissi\u00f3 FP &#8211; GM_Definitiu (continuada mati) CUINA I GASTRONOMIA<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT21_Admissio-FP-GM_Definitiu-continuada-mati-CUINA-I-GASTRONOMIA.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-3d4ac9a1-98e6-44e4-8312-58637887f46e\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT22_Admissio-FP-GM_Definitiu-SERVEIS-EN-RESTAURACIO.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer HOT22_Admissi\u00f3 FP - GM_Definitiu SERVEIS EN RESTAURACI\u00d3.\"><\/object><a id=\"wp-block-file--media-6ba1727e-791d-48a1-8c67-4e662c8b2f6a\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT22_Admissio-FP-GM_Definitiu-SERVEIS-EN-RESTAURACIO.pdf\">HOT22_Admissi\u00f3 FP &#8211; GM_Definitiu SERVEIS EN RESTAURACI\u00d3<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT22_Admissio-FP-GM_Definitiu-SERVEIS-EN-RESTAURACIO.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-6ba1727e-791d-48a1-8c67-4e662c8b2f6a\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/ADG21_Admissio-FP-GM_Definitiu-continuada-mati-GESTIO-ADMINISTRATIVA.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer ADG21_Admissi\u00f3 FP - GM_Definitiu (continuada mati) GESTIO ADMINISTRATIVA.\"><\/object><a id=\"wp-block-file--media-2d37f0c7-de06-46d2-be2b-7fa373e9ee44\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/ADG21_Admissio-FP-GM_Definitiu-continuada-mati-GESTIO-ADMINISTRATIVA.pdf\">ADG21_Admissi\u00f3 FP &#8211; GM_Definitiu (continuada mati) GESTIO ADMINISTRATIVA<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/ADG21_Admissio-FP-GM_Definitiu-continuada-mati-GESTIO-ADMINISTRATIVA.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-2d37f0c7-de06-46d2-be2b-7fa373e9ee44\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT31_Admissio-FP-GS_Definitiu-continuada-mati-GESTIO-ALLOTJAMENTS-TURISTICS.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer HOT31_Admissi\u00f3 FP - GS_Definitiu (continuada mati) GESTIO ALLOTJAMENTS TURISTICS.\"><\/object><a id=\"wp-block-file--media-58851010-2023-4ecf-ba66-35351b14b90b\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT31_Admissio-FP-GS_Definitiu-continuada-mati-GESTIO-ALLOTJAMENTS-TURISTICS.pdf\">HOT31_Admissi\u00f3 FP &#8211; GS_Definitiu (continuada mati) GESTIO ALLOTJAMENTS TURISTICS<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT31_Admissio-FP-GS_Definitiu-continuada-mati-GESTIO-ALLOTJAMENTS-TURISTICS.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-58851010-2023-4ecf-ba66-35351b14b90b\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/ADG32_Admissio-FP-GS_Definitiu-vesperti-ADMINISTRACIO-I-FINANCES.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer ADG32_Admissi\u00f3 FP - GS_Definitiu (vesperti) ADMINISTRACIO I FINANCES.\"><\/object><a id=\"wp-block-file--media-2a5e37bd-fd77-47c9-97f1-77f7e5de70d8\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/ADG32_Admissio-FP-GS_Definitiu-vesperti-ADMINISTRACIO-I-FINANCES.pdf\">ADG32_Admissi\u00f3 FP &#8211; GS_Definitiu (vesperti) ADMINISTRACIO I FINANCES<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/ADG32_Admissio-FP-GS_Definitiu-vesperti-ADMINISTRACIO-I-FINANCES.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-2a5e37bd-fd77-47c9-97f1-77f7e5de70d8\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT21_Admissio-FP-GM_Definitiu-dual-intensiva-tarda-CUINA-I-GASTRONOMIA.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer HOT21_Admissi\u00f3 FP - GM_Definitiu (dual intensiva tarda) CUINA I GASTRONOMIA.\"><\/object><a id=\"wp-block-file--media-19914c9e-519f-4663-a6ab-d9077da86a88\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT21_Admissio-FP-GM_Definitiu-dual-intensiva-tarda-CUINA-I-GASTRONOMIA.pdf\">HOT21_Admissi\u00f3 FP &#8211; GM_Definitiu (dual intensiva tarda) CUINA I GASTRONOMIA<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/HOT21_Admissio-FP-GM_Definitiu-dual-intensiva-tarda-CUINA-I-GASTRONOMIA.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-19914c9e-519f-4663-a6ab-d9077da86a88\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/ADG21_Admissio-FP-GM_Definitiu-dual-intensiva-tarda-GESTIO-ADMINISTRATIVA.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer ADG21_Admissi\u00f3 FP - GM_Definitiu (dual intensiva tarda) GESTIO ADMINISTRATIVA.\"><\/object><a id=\"wp-block-file--media-a86e1c05-5641-421d-9da1-e215a872b118\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/ADG21_Admissio-FP-GM_Definitiu-dual-intensiva-tarda-GESTIO-ADMINISTRATIVA.pdf\">ADG21_Admissi\u00f3 FP &#8211; GM_Definitiu (dual intensiva tarda) GESTIO ADMINISTRATIVA<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/ADG21_Admissio-FP-GM_Definitiu-dual-intensiva-tarda-GESTIO-ADMINISTRATIVA.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-a86e1c05-5641-421d-9da1-e215a872b118\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-CUINA-I-GASTRONOMIA-CONTINUADA-MATI.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer LLISTA ESPERA GRAU MITJA - CUINA I GASTRONOMIA (CONTINUADA MATI).\"><\/object><a id=\"wp-block-file--media-cced1c46-73b2-440f-9078-c9400cab3cb2\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-CUINA-I-GASTRONOMIA-CONTINUADA-MATI.pdf\">LLISTA ESPERA GRAU MITJA &#8211; CUINA I GASTRONOMIA (CONTINUADA MATI)<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-CUINA-I-GASTRONOMIA-CONTINUADA-MATI.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-cced1c46-73b2-440f-9078-c9400cab3cb2\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-GESTIO-ADMINISTRATIVA-CONTINUADA-MATI.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer LLISTA ESPERA GRAU MITJA - GESTIO ADMINISTRATIVA (CONTINUADA MATI).\"><\/object><a id=\"wp-block-file--media-ca324631-e8ce-47b7-8c22-ecf2e4593f77\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-GESTIO-ADMINISTRATIVA-CONTINUADA-MATI.pdf\">LLISTA ESPERA GRAU MITJA &#8211; GESTIO ADMINISTRATIVA (CONTINUADA MATI)<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-GESTIO-ADMINISTRATIVA-CONTINUADA-MATI.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-ca324631-e8ce-47b7-8c22-ecf2e4593f77\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-GESTIO-ADMINISTRATIVA-DUAL-INTENSIVA-TARDA.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer LLISTA ESPERA GRAU MITJA - GESTIO ADMINISTRATIVA (DUAL INTENSIVA TARDA).\"><\/object><a id=\"wp-block-file--media-5e01413c-52f0-45eb-91fa-e9f45a958151\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-GESTIO-ADMINISTRATIVA-DUAL-INTENSIVA-TARDA.pdf\">LLISTA ESPERA GRAU MITJA &#8211; GESTIO ADMINISTRATIVA (DUAL INTENSIVA TARDA)<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-GESTIO-ADMINISTRATIVA-DUAL-INTENSIVA-TARDA.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-5e01413c-52f0-45eb-91fa-e9f45a958151\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-CUINA-I-GASTRONOMIA-DUAL-INTENSIVA-TARDA.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer LLISTA ESPERA GRAU MITJA - CUINA I GASTRONOMIA (DUAL INTENSIVA TARDA).\"><\/object><a id=\"wp-block-file--media-2a3e1054-9c72-48ab-85c2-154f23eb781d\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-CUINA-I-GASTRONOMIA-DUAL-INTENSIVA-TARDA.pdf\">LLISTA ESPERA GRAU MITJA &#8211; CUINA I GASTRONOMIA (DUAL INTENSIVA TARDA)<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-MITJA-CUINA-I-GASTRONOMIA-DUAL-INTENSIVA-TARDA.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-2a3e1054-9c72-48ab-85c2-154f23eb781d\">Baixa<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-BASIC-CUINA-I-RESTAURACIO.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustaci\u00f3 del fitxer LLISTA ESPERA GRAU BASIC - CUINA I RESTAURACIO.\"><\/object><a id=\"wp-block-file--media-16b32c88-1070-4d29-8994-82baebd13f99\" href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-BASIC-CUINA-I-RESTAURACIO.pdf\">LLISTA ESPERA GRAU BASIC &#8211; CUINA I RESTAURACIO<\/a><a href=\"https:\/\/iesalcudia.com\/web\/wp-content\/uploads\/2026\/07\/LLISTA-ESPERA-GRAU-BASIC-CUINA-I-RESTAURACIO.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-16b32c88-1070-4d29-8994-82baebd13f99\">Baixa<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>2a FASE &#8211; PROC\u00c9S ADMISSI\u00d3 FP Si no&nbsp;heu obtingut pla\u00e7a a la primera fase del proc\u00e9s d&#8217;admissi\u00f3, encara teniu una altra oportunitat i podeu participar en la 2a fase. En aquesta 2a fase nom\u00e9s sortiran les vacants d&#8217;aquells cicles formatius que no tenen llistes d&#8217;espera actives. Podeu consultar les vacants disponibles per cicles a la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","filesize_raw":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-2346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general-2"],"_links":{"self":[{"href":"https:\/\/iesalcudia.com\/web\/wp-json\/wp\/v2\/posts\/2346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iesalcudia.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iesalcudia.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iesalcudia.com\/web\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/iesalcudia.com\/web\/wp-json\/wp\/v2\/comments?post=2346"}],"version-history":[{"count":7,"href":"https:\/\/iesalcudia.com\/web\/wp-json\/wp\/v2\/posts\/2346\/revisions"}],"predecessor-version":[{"id":2924,"href":"https:\/\/iesalcudia.com\/web\/wp-json\/wp\/v2\/posts\/2346\/revisions\/2924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iesalcudia.com\/web\/wp-json\/wp\/v2\/media\/2270"}],"wp:attachment":[{"href":"https:\/\/iesalcudia.com\/web\/wp-json\/wp\/v2\/media?parent=2346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iesalcudia.com\/web\/wp-json\/wp\/v2\/categories?post=2346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iesalcudia.com\/web\/wp-json\/wp\/v2\/tags?post=2346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}